This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Provided by rachel ross
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a saucepan, stir together brown sugar, honey and orange juice.
- 2. Simmer, stir frequently until sugar dissolves and glaze thickens.
- 3. Remove from heat, stir in Amaretto.
- 4. Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
- 5. Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.
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