AMARETTO FRENCH TOAST
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!
Provided by Nylevette Milligan
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. In shallow bowl mix all ingredients except bread.
- 2. Soak bread in mixture.
- 3. In large skillet, melt some butter.
- 4. Drain bread.
- 5. Cook in buttter until both sides are golden brown.
- 6. Serve immediately with amaretto butter and amaretto syrup.
- 7. NOTE: For a change, try irish cream instead of amaretto.
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