AMARETTO CREME
This is such a simple, no cook, dessert that is good enough for a dinner party. It is quite rich, but the lemon adds a nice freshness to it and it is not too sweet. If you can find it you can use low fat mascarpone.
Provided by -Sylvie-
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
- Fold in the whipped cream.
- Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
- Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
- Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
- Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
- If you don't serve it immidiately, refridgerate.
Nutrition Facts : Calories 293.1, Fat 24, SaturatedFat 15, Cholesterol 89.1, Sodium 51.6, Carbohydrate 17.5, Sugar 15.5, Protein 3.4
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