Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring the heavy cream, butter, brown sugar, corn syrup and salt to a simmer in a small saucepan over medium heat, whisking occasionally, until the butter melts and the sugar dissolves, about 3 minutes. Whisk in the chocolate and cocoa powder until smooth. Remove from the heat and whisk in the liqueur and vanilla.
- Transfer the sauce to a small bowl. Serve warm or at room temperature with cookies for dipping.
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