Best Amaretto Cheesecake With Apricot Glaze Recipes

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AMARETTO CHEESECAKE



Amaretto Cheesecake image

This recipe will produce an elegant, creamy cheesecake with subtle levels of sweetness and amaretto. The cheesecake filling has almond paste in it, available at many grocery stores and specialty shops. This recipe comes from Desserts with Spirit! (1985) by Robert Carmack and Gino Cofacci. Serves 8-10. Prep and cooking time do not include refrigeration overnight.

Provided by Cooking Beast

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake, 10 serving(s)

Number Of Ingredients 14

1 cup crushed graham cracker crumbs (or crushed amaretti macaroons)
1/2 cup toasted almond, finely chopped
1 tablespoon Amaretto
4 tablespoons unsalted butter
2 tablespoons granulated sugar
4 ounces almond paste, such as Odense (or marzipan)
1/2 cup granulated sugar
2 tablespoons white flour
1/3 cup Amaretto (such as DiSarono)
24 ounces cream cheese, at room temperature
3 eggs, at room temperature
1 cup sour cream
3 tablespoons Amaretto
2 tablespoons granulated sugar

Steps:

  • For the crust: Combine all the ingredients into a paste. Press the paste onto the bottom and sides of a 9-inch springform pan and refrigerate.
  • For the cheesecake filling: Preheat the oven to 350 degrees F.
  • Combine the almond paste, sugar, and flour in a food processor; beat until smooth. Place this into a mixing bowl and beat in one-third of the cream cheese at a time, mixing well after each addition. Beat in the eggs one at a time, then pour the mixture into the prepared springform pan. Bake in the preheated oven for 50 minutes.
  • For the topping: Combine the sour cream, amaretto, and sugar; mix well. Spread it evenly on the cheesecake and return the cake to the oven for an additional 20 minutes, or until set.
  • Refrigerate 6 hours or over night; serve chilled.

Nutrition Facts : Calories 535.1, Fat 41.7, SaturatedFat 19.9, Cholesterol 154.9, Sodium 300.7, Carbohydrate 33.4, Fiber 1.6, Sugar 25.4, Protein 9.7

AMARETTO CHEESECAKE I



Amaretto Cheesecake I image

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Provided by Elaine Thompson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 ¼ cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 ½ teaspoons vanilla extract
5 tablespoons amaretto liqueur
½ teaspoon salt
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  • In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  • Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

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Amaretto cheesecake with apricot glaze is a decadent dessert recipe that is perfect for any occasion. This cheesecake has a rich and creamy texture with a hint of almond flavor from the amaretto liqueur. The apricot glaze adds a fruity sweetness that complements the tangy cheese filling, making this dessert a delightful treat for your taste buds.

Ingredients

Here are the ingredients you will need to make amaretto cheesecake with apricot glaze:
For the crust:
- 1 and 1/2 cups of graham cracker crumbs - 1/3 cup of sugar - 1/2 cup of melted butter
For the filling:
- 3 packages (8 oz each) of cream cheese, softened - 3/4 cup of sugar - 3 eggs - 1/4 cup of amaretto liqueur - 1 teaspoon of vanilla extract
For the glaze:
- 1 cup of apricot preserves - 1/4 cup of water

Instructions

For the crust:
1. Preheat your oven to 350°F. 2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture onto the bottom of a 9-inch springform pan. 4. Bake for 8 minutes or until the crust is lightly browned. Let it cool.
For the filling:
1. Beat the cream cheese and sugar in a large bowl until smooth. 2. Add the eggs, one at a time, beating well after each addition. 3. Stir in the amaretto liqueur and vanilla extract. 4. Pour the mixture into the cooled crust. 5. Bake for 45-50 minutes or until the center is almost set. 6. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
For the glaze:
1. In a small saucepan, heat the apricot preserves and water over medium heat until the preserves are melted and smooth. 2. Bring the mixture to a boil, stirring constantly. 3. Reduce the heat and simmer for 2-3 minutes or until the glaze has thickened. 4. Let the glaze cool to room temperature.

Assembly

1. Run a knife around the edges of the chilled cheesecake to loosen it from the sides of the pan. 2. Remove the cheesecake from the pan and place it on a serving plate. 3. Spoon the apricot glaze over the top of the cheesecake, spreading it evenly. 4. Chill the cheesecake for at least 30 minutes or until the glaze has set. 5. Slice and serve.

Conclusion

If you're looking for a dessert recipe to impress your guests, try making amaretto cheesecake with apricot glaze. This recipe is easy to follow, and the end result is a delicious and elegant dessert that will leave your guests wanting more. The combination of creamy cheesecake, almond flavor, and fruity glaze is a match made in dessert heaven. Try making this dessert for your next party or special occasion, and watch your guests swoon over every bite.
Making an Amaretto cheesecake with apricot glaze recipe is a perfect way to indulge your taste buds with a rich and delicious dessert. This Italian dessert is a variation of classic cheesecake with an added flavor of almond liqueur, Amaretto, and topped with tangy apricot glaze. The creamy texture of cheesecake combines with the fruity taste of apricots and a hint of nutty Amaretto flavor, creating a heavenly taste sensation. However, making this dessert can be tricky, so in this article, we will discuss some valuable tips that will help you make the perfect Amaretto cheesecake with apricot glaze.

Tip 1 - Ingredients

One of the most crucial things when making an Amaretto cheesecake with apricot glaze recipe is to use quality ingredients. The cheesecake filling requires creamy and soft cream cheese, granulated sugar, sour cream, Amaretto, eggs, and vanilla extract. While buying cream cheese, choose the ones that have a higher fat content, as they will help create a creamier texture. Similarly, use fresh and high-quality eggs, sour cream, and vanilla extract to enhance the overall taste of the cheesecake. For the apricot glaze, use fresh apricots or high-quality apricot preserves, lemon juice, cornstarch, and water.

Tip 2 - Mixing the cheesecake filling

The key to a perfect Amaretto cheesecake is to mix the cheesecake filling thoroughly but do not overmix it. Overmixing can cause the cheesecake to become dense and lead to the formation of unwanted air pockets, which can ruin the texture. Mix the cream cheese and sugar on low speed until it becomes smooth and creamy. Then add other ingredients such as sour cream, Amaretto, vanilla extract, and eggs one at a time and mix briefly on low speed. Scrape the sides of the bowl and mix again until all the ingredients are well combined. It is essential not to overmix the filling to maintain a smooth and creamy texture.

Tip 3 - Using a water bath

Baking the cheesecake in a water bath is another essential step in making a creamy and smooth Amaretto cheesecake. A water bath helps the cheesecake bake evenly and prevents cracks from forming on the surface. To create a water bath, wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in. Preheat the oven and place the wrapped pan in a large roasting pan. Boil some water and pour it into the roasting pan, enough to reach halfway up the sides of the springform pan. Bake the cheesecake in the water bath for the specified time.

Tip 4 - Cooling the cheesecake

After baking, it is essential to cool the cheesecake slowly to avoid any cracks or collapsing. Turn off the oven and let the cheesecake cool down in the oven for an hour. Then, take out the cheesecake from the oven and let it cool to room temperature before refrigerating it for at least 4 hours before serving. Do not cover the cheesecake while it is still hot as it can cause condensation, which can ruin the glaze.

Tip 5 - Making the apricot glaze

The apricot glaze is the perfect topping for an Amaretto cheesecake. It provides a tangy and fruity flavor that balances out the richness of the cheesecake. To make the glaze, combine apricot preserves, lemon juice, cornstarch, and water in a saucepan. Cook the mixture over low heat, stirring occasionally until it thickens and the apricots break down. Let it cool down before spreading it over the cheesecake.

Tip 6 - Serving the Amaretto cheesecake with apricot glaze

Once the cheesecake is cooled and the apricot glaze is set, get ready to indulge in this decadent dessert. Before serving, run a knife around the edges of the cheesecake to loosen it from the pan. Then, remove the sides of the pan and slice the cheesecake into portions. Top each slice with a generous amount of apricot glaze and enjoy.
Conclusion
Making an Amaretto cheesecake with apricot glaze recipe may seem daunting, but with the right ingredients and techniques, it can be a delicious and impressive dessert. Remember to use high-quality ingredients, mix the cheesecake filling thoroughly but not overmix, bake it in a water bath, let it cool slowly, and make a tangy apricot glaze to top the cheesecake. With these valuable tips, you can make the perfect Amaretto cheesecake with apricot glaze and impress your guests.

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