AMARETTO BALLS

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Amaretto Balls image

We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)

Provided by Wendelina

Categories     Christmas

Time 15m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

2 cups pecans, very finely chopped
2 cups confectioners' sugar, sifted
2 cups chocolate wafers or 2 cups graham cracker crumbs
2/3 cup Amaretto
finely chopped pecans, to finish

Steps:

  • Crush pecans and wafers separately using a food processor to equal 2 cups of each.
  • Combine food processor with sugar.
  • Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
  • If mixture gets too wet, put it in the refrigerator overnight without a cover.
  • Shape into small balls; roll in additional finely chopped pecans.
  • Store in tightly sealed container. In the refrigerator is best.

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