AMANDA'S GINGERBREAD CUPCAKES
Make and share this Amanda's Gingerbread Cupcakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 48m
Yield 18 cupcakes
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees F. Place paper baking cup in each of 18 regular size muffin cups.
- In large bowl, beat granulated sugar, butter, molasses, and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 tsp cinnamon, the allspice and water. Spoon about 1/4 C batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Beat cream cheese, 1/4 C butter, the lemon peel, 1 tsp cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
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