ALWAYS GONE TACO DIP

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Always Gone Taco Dip image

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Provided by CoreyAnn

Categories     Cheese

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Steps:

  • Blend together cream cheese and sour cream until smooth.
  • Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
  • Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
  • Layer cheese, tomatoes and finish with olives keep all layers even.
  • Serve cold with tortilla chips.

Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5

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