SWEET SOUTHERN-STYLE BBQ RIBS

Sweet Southern-Style BBQ Ribs image

Brown sugar and molasses add a sweet, dark complexity to the marinade in this recipe for Southern-style pork baby back ribs.

Provided by My Food and Family

Categories Home

Time 2h55m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce, divided
1/2 cup lime juice
1/4 cup packed brown sugar
2 Tbsp. molasses
1/2 cup water
4 lb. pork baby back ribs

Steps:

Mix 1 cup barbecue sauce, lime juice, brown sugar, molasses and water until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate. Drain; discard marinade.
Heat oven to 350°F. Place ribs in foil-lined shallow pan. Bake 30 min.
Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 23 g, Protein 25 g