ALTON BROWN'S PUMPKIN PUREE
Steps:
- Heat oven to 400 degrees. Cut the pumpkin in half top to bottom. Scoop out seeds and fibers. sprinkle with salt, and place flesh side down on parchment paper. Roast 30-40 minutes. Done when a paring knife easily goes into the flesh. Test multiple locations. Better to be over done than underdone. Cool thoroughly. Scoop out flesh, put in food processor for 3-4 minutes. Store in fridge for 1 week tops, or freeze for 3 months. Use as pie filling, or ravioli filling.
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