ALTON BROWN'S CUBAN SANDWICH

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Make and share this Alton Brown's Cuban Sandwich recipe from Food.com.

Provided by Xexe383

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 hoagie rolls
2 tablespoons yellow mustard
1/4 lb baked ham, thinly sliced
1/4 lb roast pork, thinly sliced
1/4 lb provolone cheese, thinly sliced
10 thin dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers)
1 tablespoon unsalted butter, room temperature

Steps:

  • Slice the bread horizontally in half, leaving 1 edge intact.
  • Lay the bread open and spread each side with the mustard.
  • Divide the ingredients evenly among the slices of roll.
  • Start with the ham followed by the pork, cheese, and dill pickles.
  • Bring the tops and bottoms together.
  • Heat your panini maker or sandwich press.
  • Butter each side of the press.
  • Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  • If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500°F oven for 1 hour and then press the sandwich between them for 10 minutes.
  • Serve warm.

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