Make and share this Alton Brown's Carrot Slaw recipe from Food.com.
Provided by kstrating
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the carrots & peel if necessary.
- Using a vegetable peeler, cut the carrots into wide noodle like strips.
- In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
- Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
- Serve immediately or refrigerate & serve later.
Nutrition Facts : Calories 286.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 405.6, Carbohydrate 48.8, Fiber 7, Sugar 31.2, Protein 2.7
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