ALSATIAN LENTIL SOUP WITH BRATWURST

Alsatian Lentil Soup With Bratwurst image

Make and share this Alsatian Lentil Soup With Bratwurst recipe from Food.com.

Provided by ratherbeswimmin

Categories Lentil

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb brown lentils, rinsed and picked over
4 bratwursts
4 celery ribs, chopped
2 medium carrots, peeled and chopped
2 medium leeks, trimmed, well washed, and chopped
1 bay leaf
1/2 teaspoon chopped fresh thyme
salt
fresh ground pepper
8 cups water
creme fraiche or sour cream

Steps:

In a large slow cooker, combine all the ingredients except for the creme fraiche.
Cover and cook on LOW for 6-8 hours or until the lentils are tender.
Discard the bay leaf.
Remove the bratwurst and cut it into slices.
Stir the slices into the soup; taste for seasoning and adjust.
Serve the soup hot, topping each bowl with a dollop of creme fraiche.

Nutrition Facts : Calories 364.9, Fat 13.1, SaturatedFat 4.4, Cholesterol 31.4, Sodium 401, Carbohydrate 40.5, Fiber 18.5, Sugar 3.1, Protein 21.1

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