Topping this salad with baked salmon and sauteed snap peas is our favorite weeknight meal. It all comes together quickly and easily, and the flavors really complement each other. Best of all, it's very healthy and delicious.
Provided by LivesToEat
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
- Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 17.2 g, Cholesterol 8.3 mg, Fat 20 g, Fiber 7.2 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 201.5 mg, Sugar 7.9 g
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