AL'S BEEF AND SPINACH IN OYSTER SAUCE
Make and share this Al's Beef and Spinach in Oyster Sauce recipe from Food.com.
Provided by AlJo701
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the beef into thin narrow slices.
- Heat the oil in a wok or large pan.
- To test if the wok is hot enough drop in one small piece of onion.
- It should sizzle on contact.
- Add the onions and garlic.
- Fry for two minutes.
- Add the beef and fry for about 3 to 5 minutes.
- Till the beef is just underdone.
- Add the ginger and stir.
- Add the peppers and spinach and stir well for about a minute.
- Reduce the heat to a medium heat and add the oyster sauce.
- Stir till heated through.
- Ladle off some sauce into a serving jug.
- Serve on plates of (egg) noodles.
Nutrition Facts : Calories 952.5, Fat 61.2, SaturatedFat 23, Cholesterol 245, Sodium 2368.6, Carbohydrate 22.5, Fiber 4.9, Sugar 4.3, Protein 76.1
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