ALOUETTE LIGHT GARLIC & HERBS STUFFED TOMATOES
Stuffed Tomatoes is a great way to kick-off the spring months. The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!
Provided by Corrinne J
Categories Lunch/Snacks
Time 25m
Yield 3 stuffed tomatoes, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut tomatoes in half down the stem side
- Cut out stems and scoop out all pulp and seeds.
- Dry inside and out with paper towels.
- Sprinkle salt and pepper into each half.
- Drain and chop artichoke hearts.
- Squeeze all moisture from chopped spinach.
- Chop green onions.
- In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.
- Mix well and stuff each tomato half heaping full.
- Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook.
- Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.
Nutrition Facts : Calories 531.6, Fat 28.9, SaturatedFat 17.3, Cholesterol 69.8, Sodium 1297.5, Carbohydrate 41.3, Fiber 10.2, Sugar 7.6, Protein 32.1
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