ALOO PHUJIA

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Aloo Phujia image

Make and share this Aloo Phujia recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 onion, chopped
1/4 cup vegetable oil
1 lb potato, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon cumin
2 tomatoes, chopped

Steps:

  • Lightly brown onion in oil in medium skillet.
  • Stir in salt cayenne turmeric and cumin.
  • Add potatoes and cook 20 minutes stirring occasionally.
  • Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

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