ALOO METHI

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Aloo Methi image

Make and share this Aloo Methi recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
3 medium potatoes, peeled and cut into small pieces
1 medium tomatoes (chopped)
salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seed (jeera)
3 whole dried red chilies
2 tablespoons vegetable oil
1 medium onion, sliced finely

Steps:

  • Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
  • When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
  • Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

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