ALOO METHI

Aloo Methi image

Make and share this Aloo Methi recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
3 medium potatoes, peeled and cut into small pieces
1 medium tomatoes (chopped)
salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seed (jeera)
3 whole dried red chilies
2 tablespoons vegetable oil
1 medium onion, sliced finely

Steps:

Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

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