ALOHA TERIYAKI SHRIMP SKEWERS

Aloha Teriyaki Shrimp Skewers image

This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.

Provided by merri rosenthal

Categories Seafood Shellfish Shrimp

Time 2h40m

Yield 8

Number Of Ingredients 12

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Ingredients

8 skewers
1 cup teriyaki sauce
½ cup vegetable oil
1 bunch cilantro, chopped
2 limes, juiced
1 clove garlic, chopped
½ teaspoon red chile flakes
32 large shrimp, peeled and deveined
2 (8 ounce) cans pineapple chunks (such as Dole®), drained
2 green bell peppers, chopped
1 tablespoon hoisin sauce
3 tablespoons shredded coconut

Steps:

Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 19.4 g, Cholesterol 127.8 mg, Fat 16 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 1564.8 mg, Sugar 15 g