Best Aloha Sweet Sour Sauce Recipes

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ALOHA! SWEET & SOUR SAUCE



Aloha! Sweet & Sour Sauce image

My recipe for a savory Asian-Hawaiian sauce I use with my Recipe #502044, and for meatball party appetizers.

Provided by The Spice Guru

Categories     Sauces

Time 15m

Yield 1 1/3 cups sauce, 12 serving(s)

Number Of Ingredients 11

1/2 cup pineapple juice
3 tablespoons dry sake
3 tablespoons teriyaki sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons ketchup
4 teaspoons cornstarch
2 teaspoons lemon juice
1 teaspoon sriracha sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon minced onion flakes

Steps:

  • NOTES: DRY SAKE MAY BE SUBSTITUTED WITH 2 TABLESPOONS DRY SHERRY, PLUS 1 TABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO PREPARE A SWEET & SOUR SAUCE FOR FRIED PORK AND FRIED PRAWNS -- DOUBLE THE RECIPE -- THEN REPLACE 2/3 CUP OF THE PINEAPPLE JUICE WITH ORANGE JUICE, REPLACE THE TERIYAKI SAUCE WITH RICE VINEGAR, REPLACE DRY GINGER WITH A 1-INCH CUBE PEELED FRESH GINGER ( SIMMER THEN REMOVE BEFORE SERVING), ADD 1 1/2 TABLESPOONS SOY SAUCE, AND 1/4 TEASPOON CHINESE FIVE SPICE POWDER.
  • WHISK all of the sauce ingredients in a small or medium saucepan.
  • BRING mixture to a boil, stirring constantly until completely thickened (you may thin sauce with water then re-season with a few grains of salt, if needed, to accommodate your personal preference and/or recipes).
  • USE in your favorite recipe, or store refrigerated in a jar with a tight-fitting lid. Keeps indefinitely.
  • ENJOY!

Nutrition Facts : Calories 32.2, Sodium 208.5, Carbohydrate 6.8, Fiber 0.1, Sugar 5.2, Protein 0.4

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

ALOHA! SWEET & SOUR BURGERS



Aloha! Sweet & Sour Burgers image

My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.

Provided by The Spice Guru

Categories     Pineapple

Time 50m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 26

1 lb 75% lean ground beef
12 ounces Spam, grated
6 tablespoons cold water
1/4 cup grated sweet yellow onion
1 1/2 tablespoons cornstarch
fine sea salt
fresh ground white pepper
1/2 cup pineapple juice
3 tablespoons dry sake
3 tablespoons teriyaki sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons ketchup
4 teaspoons cornstarch
2 teaspoons lemon juice
1 teaspoon sriracha sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon minced onion flakes
6 slices havarti cheese
6 slices cooked crisp bacon (optional)
6 slices fresh pineapple, cored, trimmed, and sliced 1/2-inch thick
6 slices sweet red onions, sliced 1/4-inch thick
6 leaves fresh green leaf lettuce
1 (4 ounce) can diced green chilies, drained
6 king's original sweet hawaiian rolls
salted butter (lightly spread over bun halves)

Steps:

  • NOTES: IF YOU CANNOT FIND DRY SAKE, SUBSTITUTE IT WITH DRY SHERRY. YOU CAN SUBSTITUTE FRESH GARLIC AND GINGER WITH 1/8 TEASPOON EACH GARLIC POWDER AND GROUND GINGER. FOR A MILDER SAUCE, REDUCE THE AMOUNT OF SRIRACHA. DICED ROASTED RED PEPPER MAY BE USED IN PLACE OF DICED ROASTED GREEN CHILES. HAVARTI CHEESE MAY BE REPLACED WITH MONTEREY JACK OR PEPPER JACK CHEESE. USE ONLY KING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
  • PREPARE MEAT: Place 1 lb ground beef into a medium mixing bowl. Grate one loaf of SPAM over the ground beef. Mix 6 tablespoons cold water with 1 1/2 tablespoons cornstarch then pour over mixture. Grate 1/4 cup sweet onions into bowl. Wearing kitchen gloves, combine the meat mixture, squeezing it through the fingers until well combined.
  • PREPARE PATTIES: Shape meat mixture into 6 equal patties, about 1-inch larger in width than King's Hawaiian Hamburger Buns. Place patties on a platter. Sprinkle each patty on each side with fine sea salt and freshly ground white pepper. Refrigerate patties until ready to grill.
  • PREPARE SAUCE: Whisk all of the sauce ingredients in a small mixing bowl. Transfer sauce mixture into a non-stick skillet over medium-high heat. Bring to a boil, stirring constantly until completely thickened. Reduce heat to lowest setting and cover, stirring occasionally to refresh consistency.
  • PREPARE BUNS: Lightly and evenly butter each separated flat surface of King's Original Hawaiian Sweet Hamburger Buns. Attach buttered cut sides together and return to the original bag until needed, to keep fresh.
  • PREPARE FIXINGS: Cook the bacon if using, until crisp (2 slices per burger). Slice the vegetables and pineapple to specifications. Immerse the onion slices in the sauce. Cover and let heat. Turn once. Remove when onions have softened slightly.
  • PREPARE GRILL: Preheat your grill to medium-high heat. Arrange patties on one side of the grill. Place pineapple slices on the other side of the grill. Turn each when dark grill-marks appear. Remove patties and pineapple when done to your satisfaction.
  • TOAST BUNS: Place buttered buns sliced-side down on grill, just until medium-toasted.
  • ASSEMBLE BURGERS: Turn the grilled pineapple rings in the heated sauce, until well-coated, then remove. Spoon or brush the prepared sauce evenly across each cut top bun portion. Turn the grilled patties in the sauce pan to coat. Place the cheese slices over patties. Cover saucepan until cheese is melted. Transfer patties onto the bottom bun halves. Stir the drained green chiles well into the sauce mixture. Continue assembling burgers with the bacon (optional), then pineapple, sliced onion, and lettuce. Spoon the sauce over the grilled side of each top bun. Place top buns over each assembled burger.
  • SERVE IMMEDIATELY with Hawaiian potato chips, Maui onion rings or fries, and enjoy!

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to Aloha Sweet Sour Sauce Recipes

Aloha sweet sour sauce recipes are a delicious and versatile addition to any kitchen repertoire. The sweet and tangy flavor profile of this sauce makes it a perfect complement to a wide range of dishes, from grilled meats to stir-fried vegetables to crispy fried appetizers.

The Basics of Aloha Sweet Sour Sauce Recipes

At its core, Aloha sweet sour sauce is made up of a few key ingredients. These include:
  • Vinegar: This provides the sour flavor in the sauce. Rice vinegar is often used in Aloha sweet sour sauce recipes.
  • Sugar: This provides the sweet component of the sauce. Brown sugar or honey are often used to give the sauce a rich, caramelized flavor.
  • Soy sauce: This gives the sauce a savory, umami flavor that balances out the sweetness and sourness.
  • Ketchup: This ingredient adds a hint of tomato flavor and richness to the sauce.

Customizing Your Aloha Sweet Sour Sauce Recipe

While the basic ingredients of Aloha sweet sour sauce are consistent across most recipes, there are a number of ways to customize your sauce to suit your taste preferences. Some possible variations include:
  • Garlic and ginger: Adding minced garlic and grated ginger to the sauce can give it some extra depth of flavor.
  • Chili sauce: If you like a bit of heat, adding some chili sauce or red pepper flakes can give your sauce a spicy kick.
  • Pineapple: For a tropical twist, some Aloha sweet sour sauce recipes call for crushed pineapple to be added to the mix.
  • Sesame oil: A few drops of sesame oil can add a nutty, aromatic flavor to the sauce.

Uses for Aloha Sweet Sour Sauce

Once you've made your Aloha sweet sour sauce, there are countless ways to use it in your cooking. Here are a few ideas to get you started:
1. As a dipping sauce:
Aloha sweet sour sauce is a classic dip for fried appetizers like chicken wings, egg rolls, and tempura vegetables.
2. As a marinade:
Use Aloha sweet sour sauce as a marinade for meats like chicken, pork, or beef. Let the meat sit in the marinade for at least an hour (or up to overnight) before cooking for maximum flavor.
3. In stir-fries:
Add Aloha sweet sour sauce to stir-fried vegetables and meats for a tangy, saucy finish.
4. As a salad dressing:
Mix Aloha sweet sour sauce with some olive oil and use as a dressing for a flavorful and unique salad.
5. As a glaze:
Brush Aloha sweet sour sauce onto grilled meats or vegetables for a caramelized, flavorful glaze.

Aloha Sweet Sour Sauce Recipes from Around the Web

Ready to try making your own Aloha sweet sour sauce? Here are a few recipes to get you started:
1. From The Recipe Critic:
This recipe is a classic take on Aloha sweet sour sauce, with ingredients like rice vinegar, brown sugar, soy sauce, and ketchup.
2. From Damn Delicious:
This recipe adds garlic, ginger, and crushed pineapple to the mix for a more complex flavor profile.
3. From All Recipes:
This recipe uses honey instead of brown sugar and adds some red pepper flakes for a spicy kick.
4. From Food.com:
This recipe uses apple cider vinegar for a slightly tangier sauce and adds some sesame oil for extra flavor.

Conclusion

Aloha sweet sour sauce is a versatile and delicious addition to any kitchen. Whether you're using it as a dip, marinade, or glaze, this sauce is sure to add a sweet and tangy kick to your dishes. Try out one of the recipes above or experiment with your own customizations to find your perfect Aloha sweet sour sauce recipe!
Valuable Tips When Making Aloha Sweet Sour Sauce Recipes Aloha sweet sour sauce is a versatile sauce that pairs well with a variety of dishes, including stir-fries, grilled meats, and seafood. Whether you're a seasoned cook or a beginner, these valuable tips will help you make the perfect aloha sweet sour sauce recipe every time. 1. Choose The Right Ingredients The key to a delicious aloha sweet sour sauce is using the right ingredients. Use fresh, high-quality ingredients for the best flavor. Here are some essential ingredients necessary for the recipe: - Pineapple: Fresh pineapple or pineapple juice is a crucial ingredient in the aloha sweet sour sauce recipe. Pineapple adds sweetness and tanginess to the sauce. - Soy sauce: Soy sauce adds a savory flavor to the sauce, making it more balanced. - Rice vinegar: Rice vinegar, also known as sushi vinegar, is used to add acidity to the sauce. - Brown sugar: Brown sugar adds sweetness to the sauce, and it also helps to thicken it. - Ketchup: Ketchup adds a tomato flavor and gives the sauce its classic red color. - Garlic and Ginger: Garlic and ginger give the sauce a tasty, aromatic flavor. 2. Prep The Ingredients Before you begin making the aloha sweet sour sauce, prepare all the ingredients. For example, peel and grate the ginger, mince the garlic, and chop the pineapple into small chunks. Having the ingredients ready makes it easier for you to cook the sauce without any interruptions. 3. Use The Right Equipment To make the aloha sweet sour sauce, you'll need a few essential equipment items. A saucepan, a whisk, and a measuring cup are the basics. You may want to invest in a good-quality blender as well, as it will help you achieve a smoother, more consistent sauce. 4. Blend The Ingredients After you've prepped the ingredients, it's time to blend them. Place all the ingredients in a blender, and blend until smooth. If you prefer a chunky sauce, leave some pineapple pieces unblended. 5. Cook The Sauce After blending the ingredients, pour the sauce into a saucepan and bring to a boil over medium heat. Whisk the sauce continuously to prevent it from sticking to the pan. Simmer the sauce for 15-20 minutes, or until it has thickened. 6. Adjust The Seasoning Once the aloha sweet sour sauce has thickened, taste it and adjust the seasoning as needed. You may want to add more sugar if the sauce is too sour or more vinegar if it's too sweet. 7. Store The Sauce The aloha sweet sour sauce can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze the sauce for longer storage. 8. Serve The Sauce The aloha sweet sour sauce is a versatile sauce that can be served with a range of dishes. Here are a few ideas: - Stir-fries: Drizzle the sauce over stir-fried vegetables or meats. - Grilled Meats: Brush the sauce onto grilled meats, such as chicken, beef, or pork. - Seafood: Serve the sauce as a dip for fried or grilled seafood, such as shrimp or fish. - Dipping Sauce: Use the sauce as a dip for spring rolls, egg rolls, or potstickers. - Salad Dressing: Use the sauce as a dressing for a tropical salad, made with mixed greens, pineapple, and mango. 9. Experiment With Variations The aloha sweet sour sauce recipe can be customized to suit your taste preferences. For example, you can add chili flakes for some heat or substitute pineapple for other tropical fruits like mango or papaya. Experiment with different proportions of ingredients for a sauce that's uniquely your own. Conclusion Making the perfect aloha sweet sour sauce is easy when you have the right tips and tricks. Choose the right ingredients, prep them properly, use the right equipment, blend the ingredients, adjust the seasoning, store the sauce properly, serve the sauce with various dishes, experiment with different variations, and most importantly, have fun in the kitchen!

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