ALOHA BURGERS

Aloha Burgers image

Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring.

Provided by Angie McGowan

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 12

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Ingredients

1/4 cup mayonnaise
1 teaspoon Sriracha sauce
1 lb ground turkey
1 teaspoon fresh grated gingerroot
1 clove garlic, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
4 slices fresh pineapple
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
Sliced onion

Steps:

Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

Nutrition Facts : ServingSize 1 Serving

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