ALMOST SUGAR FREE BANANA PUDDING CUPCAKES
Each cupcake contains about 2g sugar. I could not find sugar free vanilla wafers, and there is some sugar in the milk, which is why I called them Almost Sugar Free.
Provided by Allison Jones
Categories Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 24 muffin cups with baking cups.
- 3. Place a vanilla wafer in the bottom of each cup.
- 4. Combine cake mix, water, oil, and eggs into a large mixing bowl.
- 5. Mix at low speed for 1 minute, then medium speed until smooth.
- 6. Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)
- 7. Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.
- 8. Let cakes cool completely.
- 9. While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).
- 10. Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.
- 11. Top with Cool Whip.
- 12. Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)
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