ALMOST-INSTANT PIEROGIES

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Make and share this Almost-Instant Pierogies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs potatoes, peeled, quartered, and boiled
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups sliced onions
1 (12 ounce) package jumbo pasta shells, cooked

Steps:

  • Combine potatoes and cheese together; mash until smooth.
  • Stir in salt and pepper; set aside.
  • Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
  • Spread half the onions in a 13x9-inch pan.
  • Stuff each pasta shell with potato mixture; arrange shells over onions.
  • Sprinkle remaining onions over shells.
  • Bake in a 350°F oven for 20-25 minutes.

Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6

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