How to make "Almost" Boston Market Creamed Spinach
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a saucepan melt butter over medium heat until sizzling. If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic. Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth. Stir in the half and half, or milk (if using) a little at a time. Increase heat to medium and constantly whisk until the mixture becomes thick and smooth. Remove from heat; set aside.
- Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent. Add spinach and water to pan, lower the heat, and cover.
- Stirring several times until the spinach is cooked. When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
- Stir well, and simmer until completely blended. Season with more seasoned salt or white salt if desired and black pepper.
- This entry was posted in Copycat, Food Porn, Recipes by swampkitty05. Bookmark the permalink.
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