Best Almost Boston Market Creamed Spinach Recipes

Boston Market is a well-known restaurant that specializes in delicious dishes made from scratch. One of their most popular menu items is the creamed spinach recipe. The buttery, creamy texture of this side dish makes it the perfect accompaniment to any meal. While everyone loves the original recipe from Boston Market, there are several "almost Boston Market creamed spinach recipes" that are just as delicious.

The Original Boston Market Creamed Spinach Recipe

Boston Market's creamed spinach recipe is made from scratch using fresh ingredients. The recipe is simple and straightforward, and it requires just a few key ingredients, such as spinach, cream, butter, and garlic. The process of making the dish involves sautéing garlic in butter, adding spinach to the pan, and simmering it in cream until it reduces and thickens. The result is a creamy, flavorful side dish that is easy to make and always a hit with diners.

Almost Boston Market Creamed Spinach Recipes

There are several variations to the original Boston Market creamed spinach recipe that are just as delicious. Some of the most popular ones include:

1. Healthier Creamed Spinach Recipe

For those looking for a healthier alternative to the original Boston Market creamed spinach recipe, this recipe is perfect. It uses Greek yogurt instead of cream, and almond milk instead of butter. The result is a delicious, healthy, and lighter version of the classic dish.

2. Vegan Creamed Spinach Recipe

For those who prefer a vegan or dairy-free version of the Boston Market creamed spinach recipe, this option is perfect. It replaces the cream with coconut milk and uses vegan butter instead of regular butter. The result is a creamy and delicious side dish that everyone can enjoy.

3. Gluten-Free Creamed Spinach Recipe

For those who need to avoid gluten for dietary reasons, this variation of the Boston Market creamed spinach recipe is gluten-free. It uses a gluten-free flour to thicken the mixture, and almond milk instead of cream. The result is a creamy and delicious side dish that is safe for those with gluten allergies or sensitivities.

4. Creamed Spinach with Artichokes Recipe

For those looking for a flavor twist to the classic creamed spinach recipe, this variation adds artichokes to the mix. The result is a delicious side dish that is sure to please everyone at the dinner table.

5. Creamed Spinach and Feta Recipe

This variation adds crumbled feta cheese to the mix, giving the creamed spinach a tangy flavor. The result is a delicious and unique side dish that is sure to be a hit at any dinner table.

Conclusion

The Boston Market creamed spinach recipe is a classic and beloved side dish that can elevate any meal. Fortunately, there are several "almost Boston Market creamed spinach recipes" that are just as delicious and easy to make. Whether you are looking for a healthier, vegan, or gluten-free option, or a variation with added flavors like artichokes or feta cheese, there is a recipe out there for everyone.

Boston Market is a popular chain of fast-casual restaurants that is known for its delicious and nutritious meals. One of the most popular items on their menu is their creamed spinach. Creamed spinach has become a staple in many households because it is a tasty and healthy side dish that complements a wide range of main courses. Making Boston Market-like creamed spinach at home is not as difficult as one might think. However, there are a few valuable tips and tricks that you need to keep in mind if you want to achieve the perfect creamed spinach recipe. In this article, we will share some of these tips to help you make almost Boston Market creamed spinach recipes.

Tip 1: Use Fresh Spinach

The quality of your creamed spinach recipe will largely depend on the quality of your spinach. Therefore, it is important to use fresh spinach when making Boston Market-like creamed spinach. Fresh spinach will give you the best flavor and texture. When buying fresh spinach, look out for vibrant green leaves that are crisp and tender. Avoid spinach leaves that are yellowing, wilted, or slimy. Also, rinse your spinach thoroughly in cold water before cooking to remove any dirt or debris.

Tip 2: Cook the Spinach Properly

Overcooking or undercooking the spinach can affect the texture and flavor of your creamed spinach recipe. You need to cook the spinach properly to achieve the perfect texture and flavor. To cook the spinach, simply blanch it in boiling water for about 3 minutes or until it is wilted. Once it is cooked, transfer the spinach to an ice bath to stop the cooking process and lock in the nutrients. After that, squeeze out as much water as possible from the spinach. This is important because the excess liquid can make your creamed spinach watery or soggy.

Tip 3: Use the Right Cream

The cream is a critical ingredient in creamed spinach. It adds richness and creaminess to the dish. However, using the wrong cream can ruin your creamed spinach recipe. The best cream to use for Boston Market creamed spinach is heavy cream. This type of cream has a higher fat content than other creams and adds a luxurious texture and flavor to the dish. It is also less likely to curdle or separate during cooking.

Tip 4: Add the Right Seasonings

Seasoning is what makes the creamed spinach flavorful. However, adding too much or too little seasoning can affect the taste of your creamed spinach recipe. You need to use the right seasonings in the right amounts to achieve the perfect balance of flavors. Some of the common seasonings used in Boston Market-like creamed spinach include garlic, nutmeg, salt, and black pepper. You can also add grated Parmesan cheese to enhance the flavor and add a tangy twist to the dish.

Tip 5: Use a Thickener

Adding a thickener to your creamed spinach recipe can make the dish thick and silky. You can use different types of thickeners, such as cornstarch, flour, or cheese. Cornstarch is a popular thickener used in creamed spinach recipes because it is easy to use and does not affect the flavor. To use cornstarch as a thickener, mix it with cold water or cream until it forms a smooth paste, then add it to the dish and stir continuously until it thickens. Flour can also be used as a thickener. However, it can affect the flavor and texture of the dish if not used properly. To use flour as a thickener, mix it with butter to form a roux, then add it to the creamed spinach and stir until it thickens. Cheese is another thickener that can be used to make creamed spinach. It adds a rich and savory flavor to the dish. To use cheese as a thickener, add grated cheese to the creamed spinach and stir until it melts and thickens.

Conclusion

Making almost Boston Market creamed spinach recipes is easy if you follow the tips outlined above. Remember to use fresh spinach, cook it properly, use the right cream and seasonings, and add a thickener. With these tips, you can make a delicious and nutritious creamed spinach dish that is perfect for any occasion.