ALMOND YOGURT CAKE
Make and share this Almond Yogurt Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Spray a 9" cake pan with cooking spray.
- Sift together flour, baking powder, baking soda and salt.
- Cream butter and sugar. Add egg and beat well. Mix in yogurt and almond extract until mixture is smooth.
- Stir wet and dry ingredient together until just combined. Spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
- If you use an 8" pan, it will take a bit longer to bake. I think this is probably an extremely adaptable recipe in terms of add-ins and different flavors.
Nutrition Facts : Calories 311.8, Fat 8.2, SaturatedFat 4.8, Cholesterol 46.1, Sodium 353.6, Carbohydrate 54.3, Fiber 0.6, Sugar 27.5, Protein 5.4
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