ALMOND TURKEY CASSEROLE

Almond Turkey Casserole image

My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.-Lucille Rowland, Stillwater, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

2 cups uncooked egg noodles
1 package (9 ounces) frozen broccoli cuts
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded Swiss cheese
2 cups cubed cooked turkey
1/2 cup slivered almonds, toasted

Steps:

Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 27g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 39g protein.