Best Almond Turkey Casserole Recipes

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CRUNCHY ALMOND TURKEY CASSEROLE



Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

ALMOND TURKEY CASSEROLE



Almond Turkey Casserole image

My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.-Lucille Rowland, Stillwater, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

2 cups uncooked egg noodles
1 package (9 ounces) frozen broccoli cuts
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded Swiss cheese
2 cups cubed cooked turkey
1/2 cup slivered almonds, toasted

Steps:

  • Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 27g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 39g protein.

TURKEY OR CHICKEN ALMOND CRESCENT CASSEROLE



Turkey or Chicken Almond Crescent Casserole image

You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes to the filling mixture. This casserole is easy and delicious! You can double all amounts and bake in a 13 x 9-inch baking dish if desired.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 19

2 -3 tablespoons butter
1 1/2 cups sliced fresh mushrooms
1 onion, chopped (or use about 5 green onions, chopped)
2 tablespoons minced fresh garlic (or to taste)
1 large celery rib, diced
1 pinch cayenne pepper
1 (10 ounce) can cream of chicken soup, undiluted (you can use 2 cans soup if desired)
2/3 cup mayonnaise
1/2 cup sour cream
1/2 cup grated cheddar cheese (can use more)
1/4 cup grated parmesan cheese
3 1/2 cups cubed cooked turkey or 3 1/2 cups cooked chicken
1 (8 ounce) can sliced water chestnuts, drained
seasoning salt or white salt
black pepper, to tatste
1 (8 ounce) can crescent rolls
1 cup grated cheddar cheese (can use more or less cheese)
1/2 cup slivered almonds (can use more)
3 tablespoons melted butter

Steps:

  • Set oven to 375 degrees.
  • Butter an 11 x 7-inch-inch casserole dish.
  • In a large saucepan melt butter over medium heat.
  • Add in the mushroom slices and saute until they loose there moisture.
  • Add in the onions, garlic and celery; saute for about 4 minutes, add in a pinch of cayenne pepper if using).
  • Add in the cream of chicken soup, mayo, sour cream, 1/2 cup grated cheddar cheese and Parmesan cheese, cooked cubed turkey or chicken and sliced water chestnuts; bring to a boil and simmer for about 7-8 minutes.
  • Season the mixture with seasoned salt and pepper to taste.
  • Transfer the mixture to the prepared baking dish.
  • Unroll the tube of crescent rolls and separate into two rectangles (trimming to fit the baking dish).
  • Place the dough rectangles over the hot chicken mixture in the baking dish (the soup mixture MUST be hot before topping with the crescent dough!).
  • In a small bowl mix together 1 cup grated cheddar cheese with sliced almonds, then sprinkle over the dough.
  • Drizzle with melted butter all over the top.
  • Bake for about 20-25 minutes or until the crescent topping crust is browned.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 1117.4, Fat 70.2, SaturatedFat 29.4, Cholesterol 238.1, Sodium 1633.8, Carbohydrate 61.2, Fiber 6.1, Sugar 9.7, Protein 62.2

ALMOND TURKEY CASSEROLE



Almond Turkey Casserole image

Make and share this Almond Turkey Casserole recipe from Food.com.

Provided by Paramedic Mark

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 teaspoon white pepper
3 cups cubed cooked turkey
1 1/2 cups cooked yellow rice
2 celery ribs, chopped
0.5 (4 ounce) can sliced water chestnuts, drained
3/4 cup sliced almonds
1 cup crushed Club crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
  • Stir in the turkey, rice, celery, water chestnuts and almonds.
  • Transfer to a greased glass baking dish.
  • Combine topping ingredients and sprinkle over turkey mixture.
  • Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6

ALMOND TURKEY CASSEROLE



Almond Turkey Casserole image

Number Of Ingredients 12

1 cup shredded Cheddar cheese, divided
1 tablespoon flour
3 cups chopped, cooked turkey
1 1/2 cups sliced celery
2/3 cup slivered almonds, divided
1 cup mayonnaise
1 tablespoon lemon juice
1/2 tablespoon crushed dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15-ounce) can mandarin orange, drained
pastry for 2-crust (9-inch) pie

Steps:

  • Preheat oven to 400°. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice, seasonings, and oranges. Roll pastry to 11x15-inch square on lightly floured surface. Place in a 9x13-inch baking dish; turn 1 inch beyond edge. Turn under edge; flute. Fill with turkey mixture. Top with remaining 1/4 cup cheese and 1/3 cup almonds. Bake 30-35 minutes.

Nutrition Facts : Nutritional Facts Serves

ALMOND TURKEY CASSEROLE



ALMOND TURKEY CASSEROLE image

Categories     turkey     Casserole/Gratin

Yield 8-10 servings

Number Of Ingredients 16

2 cans (10-3/4 ox. each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise (do not use fat free or reduced fat)
1/2 cup sour cream
2 T. chopped onion
2 T. lemon juice
1 t. salt
1/2 t. white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can ( 8 oz.) sliced water chestnuts, drained
1 cup sliced almonds
TOPPING:
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/3 cup butter or margarine, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir int he turkey, rice, celery, water chestnuts and almonds. Transfer to a greased 13x9x2 baking dish. Combine topping ingredients; sprinkle over turkey mixture. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and golden brown.

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Almond turkey casserole is a mouth-watering recipe that can be made in different ways according to individual preferences. It is a healthy, flavorful and hearty dish that is perfect for family dinners or potlucks. This casserole combines the rich and nutty flavor of almonds with the delicate and juicy taste of turkey. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

Ingredients

The main ingredients in an almond turkey casserole recipe include:

  • Turkey: This is the star ingredient of the casserole. Ground turkey is commonly used, but diced or shredded turkey works well too.
  • Almonds: They add crunch and nutty flavor to the casserole. Sliced, slivered or chopped almonds can be used, depending on personal choice.
  • Cream of mushroom soup: This provides a creamy and flavorful base for the casserole. Cream of chicken soup can also be used.
  • Cheese: Cheddar, Parmesan or any other type of cheese can be used to give the casserole a gooey and cheesy top layer.
  • Seasonings: Garlic powder, onion powder, salt, pepper, and paprika are commonly used to add flavor and depth to the casserole.
  • Vegetables: Spinach, peas, carrots, broccoli, and mushrooms are popular choices to add color and nutritional value to the casserole.
  • Pasta or rice: This is optional, but some recipes call for pasta or rice to provide a filling and substantial base for the casserole.

Preparation

The exact preparation method for an almond turkey casserole varies from recipe to recipe, but the basic steps are as follows:

  • Cook the turkey until it is no longer pink.
  • Sauté the vegetables until they are cooked but still slightly firm.
  • Combine the turkey, vegetables, cream of mushroom soup and seasonings in a large mixing bowl.
  • Grease a casserole dish and spread a layer of cooked pasta or rice at the bottom of the dish, if using.
  • Add the turkey mixture on top of the pasta or rice.
  • Sprinkle the almonds evenly over the turkey mixture.
  • Cover the casserole with cheese.
  • Bake the casserole in a preheated oven for 30-40 minutes, until the cheese is melted and bubbly, and the casserole is heated through.

Optional Variations

Almond turkey casserole can be customized in different ways to suit individual tastes and preferences. Some variations include:

  • Switch up the protein: Chicken, beef, pork or even tofu can replace the turkey in the casserole.
  • Experiment with vegetables: Almost any vegetable can be added to the casserole, depending on your preference. Try adding sweet potatoes, butternut squash or bell peppers for a twist.
  • Change up the nuts: Almonds can be replaced with cashews, pecans, walnuts or pine nuts for a different flavor profile.
  • Try a different sauce: Instead of cream of mushroom soup, try using cream of celery, cream of chicken or even tomato soup for a different taste.
  • Make it spicy: Add chili powder, cumin or red pepper flakes if you prefer a spicy kick to your casserole.

Conclusion

In conclusion, almond turkey casserole is a delicious and versatile dish that can be made using simple ingredients in a short amount of time. It is a perfect meal to prepare on a busy weeknight or for a hearty family dinner. The different variations allow for creativity and experimentation, making it a fun and exciting recipe to try out.

If you're looking for a delicious and healthy way to prepare your turkey leftovers or a perfect meal during the holidays, almond turkey casserole recipes are the perfect solution. Not only are they easy to make, but they're also packed with flavor and nutrients. Here are some valuable tips that you should follow when preparing almond turkey casserole recipes.

1. Choose the Right Type of Almonds

When choosing almonds for your casserole recipe, it's important to select the right type of almonds. You can use either whole almonds or slivered almonds, but whole almonds may require more preparation, such as blanching and peeling. On the other hand, slivered almonds are already sliced and ready to use. Additionally, you may want to consider using roasted almonds for added flavor and crunch.

2. Use Fresh Ingredients

Using fresh ingredients is crucial when making almond turkey casserole recipes. The fresher your ingredients, the better your casserole will taste. Fresh herbs, vegetables, and spices will add more flavor and aroma to your dish. When selecting your ingredients, make sure that they're not wilted, dull, or discolored. Check expiration dates and store them properly until you're ready to use them.

3. Add Texture and Flavor

One of the best things about almond turkey casserole recipes is that you can experiment with different textures and flavors. You can add ingredients such as bread crumbs, crackers, or even crushed cornflakes to give your casserole a crispy and crunchy texture. Additionally, you can add different spices and seasonings to enhance the flavor of your casserole, such as rosemary, thyme, sage, or parsley.

4. Use the Right Size Casserole Dish

The size of your casserole dish is very important when making almond turkey casserole recipes. Using the wrong size dish can lead to uneven cooking and may result in a casserole that is either undercooked or burnt. Make sure that your casserole dish is deep enough to hold all of your ingredients and allow room for expansion during cooking.

5. Use Lean Turkey

When making almond turkey casserole recipes, it's important to use lean turkey. Lean turkey is healthier and contains less fat than regular turkey. You can use either ground turkey or chopped turkey in your casserole, but be sure to remove any skin, bones, or excess fat. This will not only make your casserole healthier but also tastier.

6. Incorporate Healthy Ingredients

To make your almond turkey casserole recipe even healthier, you can incorporate other healthy ingredients such as vegetables, whole grains, and lean proteins. Some common vegetables that you can add to your casserole include celery, carrots, peppers, and onions. For whole grains, you can add quinoa, brown rice, or whole wheat pasta. Adding these ingredients will add more nutrients and fiber to your dish.

7. Use Low-Fat Dairy Products

Using low-fat dairy products such as milk, cheese, or sour cream in your almond turkey casserole recipe can make it healthier and lower in fat. These products are also a great way to add creaminess and richness to your dish without adding too many calories. You can also use non-dairy alternatives such as almond milk or soy cheese if you're lactose intolerant or vegan.

8. Adjust Cooking Time and Temperature

The cooking time and temperature of your almond turkey casserole recipe will depend on the size and thickness of your ingredients. Generally, casseroles should be cooked at 350°F (175°C) for 30-45 minutes. However, if your ingredients are thicker or require more cooking time, you may need to adjust the temperature and cooking time accordingly. Make sure to check your casserole periodically to prevent overcooking.
Conclusion
In summary, almond turkey casserole recipes are a delicious and healthy way to use up your leftover turkey or to create a perfect meal during the holidays. By following these valuable tips, you can create a dish that's packed with flavor, texture, and nutrients. Remember to choose the right type of almonds, use fresh ingredients, add texture and flavor, use the right size casserole dish, incorporate healthy ingredients, use low-fat dairy products, and adjust your cooking time and temperature accordingly. Happy cooking!

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