ALMOND TOFFEE POPCORN

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Almond Toffee Popcorn image

Yield 12 cups

Number Of Ingredients 7

12 cups popped popcorn
1 cup sugar
1/2 cup butter
1/2 cup light corn syrup
1/4 cup water
1 cup chopped almonds, toasted
1/2 teaspoon vanilla extract

Steps:

  • Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.

Nutrition Facts : Nutritional Facts Serves

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