ALMOND SWISS CHEESE DIP

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ALMOND SWISS CHEESE DIP image

Number Of Ingredients 7

3 oz almonds sliced ½ in dip - ½ for topping
1/3 Cup mayo
8 oz cream cheese - softened
8 oz Swiss cheese shredded
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon finely chopped onion

Steps:

  • Mix together & put into a quiche dish. Put remaining almonds on tops and bake at 350 degrees for 8 minutes or until cheese starts to bubble slightly. Serve with bagel chips, triscuits (thin triscuts best) or crackers.

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