ALMOND SHERBET

Almond Sherbet image

This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving.

Provided by Cuppycake

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

2 (10 ounce) cans sweetened condensed milk
7 ⅓ cups water
¾ cup white sugar
1 teaspoon almond extract
1 drop green food coloring, or as desired

Steps:

Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.

Nutrition Facts : Calories 239 calories, Carbohydrate 45.5 g, Cholesterol 19 mg, Fat 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 76.3 mg, Sugar 45.5 g