ALMOND RUSKS - MANDELSKORPOR

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Make and share this Almond Rusks - Mandelskorpor recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs
1 cup brown sugar
7 tablespoons soft butter, , creamed
3 tablespoons almonds, slivered
3 cups flour
1 teaspoon baking powder
salt

Steps:

  • Beat eggs and sugar together until light.
  • Add the creamed butter and the almonds.
  • Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
  • Spread the dough 1½ inches thick on a lightly buttered baking sheet.
  • Bake in a preheated 375º oven 15 minutes.
  • Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
  • Cool.

Nutrition Facts : Calories 400.6, Fat 13.4, SaturatedFat 7, Cholesterol 79.6, Sodium 156.6, Carbohydrate 63.4, Fiber 1.6, Sugar 26.8, Protein 7.2

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