ALMOND RUSKS - MANDELSKORPOR
Make and share this Almond Rusks - Mandelskorpor recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together until light.
- Add the creamed butter and the almonds.
- Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
- Spread the dough 1½ inches thick on a lightly buttered baking sheet.
- Bake in a preheated 375º oven 15 minutes.
- Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
- Cool.
Nutrition Facts : Calories 400.6, Fat 13.4, SaturatedFat 7, Cholesterol 79.6, Sodium 156.6, Carbohydrate 63.4, Fiber 1.6, Sugar 26.8, Protein 7.2
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