ALMOND RICOTTA CUSTARD
Make and share this Almond Ricotta Custard recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Press moisture out of ricotta cheese.
- Scald milk and pour over beaten eggs.
- Pour out the mixture into a blender or food processor and add the rest of the ingredients.
- Beat.
- Pour into shallow buttered dish.
- Dust with cinnamon or nutmeg.
- Sprinkle thin sliced alomnds on top.
- Set casserole dish inside larger pan partially filled with hot water.
- Cook 45 minutes at 350 degrees.
- To test if done, insert knife near edge of dish.
- If knife comes out clean, the custard will be done when cool.
- Let cool before serving.
- Top with chocolate curls if desired.
Nutrition Facts : Calories 406.5, Fat 17.6, SaturatedFat 9.2, Cholesterol 208.3, Sodium 178, Carbohydrate 46.8, Fiber 0.3, Sugar 38.2, Protein 16.4
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