Best Almond Raspberry Tassies Filling Recipes
ALMOND RASPBERRY TASSIES
Make and share this Almond Raspberry Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- blend softened butter and cream cheese.stir in flour.mix to combine.chill.
- divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
- fill with prepared filling.
- to prepare FILLING:.
- put 1/2 tsp raspberry preserves into each unbaked shell.
- use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
- spoon into shells on top of preserves.
- bake at 400* for 15 minutes.
- cool in pans on rack before removing from miniature tins -- .
Nutrition Facts : Calories 121.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 31.7, Sodium 40.6, Carbohydrate 13.7, Fiber 0.4, Sugar 7.6, Protein 1.7
RASPBERRY TASSIES RECIPE
Raspberry tassies recipe makes tender crust filled with raspberry filling.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Beat butter, cream cheese, flour, and almond extract together until well-combined.
- Cover dough, and chill until firm.*
- Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin.
- Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
- Divide fruit filling between cookie cups.
- Bake for about 10-15 minutes, or until tassies are light golden brown.
- Let cool in pan before removing.
Nutrition Facts : ServingSize 1 serving, Calories 88 kcal, Carbohydrate 11 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 54 mg
HOLIDAY ALMOND TASSIES
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups., For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds. , Bake at 400° until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY ALMOND STRIPS
Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of HomeTest Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY CURD TASSIES
Betty Crocker® sugar cookie mix provides a simple addition to these tassies filled with curd and raspberry jam - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Generously spray 28 mini muffin cups with cooking spray. In food processor, place almonds. Cover; process until finely ground.
- In large bowl, stir cookie mix, almonds, melted butter and cream cheese until soft dough forms. Shape dough into 28 (1-inch) balls. Press 1 ball in bottom and up side of each muffin cup.
- Bake 12 to 13 minutes or until golden brown. Using end of wooden spoon handle, press deep well into center of each cookie cup. Cool completely in pans on cooling racks. Twist to remove from pans.
- In small bowl, mix lemon curd and raspberry jam. Spoon about 1 teaspoon mixture into each cookie cup. Top with dollop of whipped topping, 1 raspberry and mint leaf.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Almond Raspberry Tassies Filling Recipes?
Almond Raspberry Tassies Filling Recipes are one of the most delicious and delightful desserts that people can enjoy. This dessert recipe is a combination of almonds, raspberry, and other ingredients that create a sweet and divine flavor. The tassies can be made into different shapes, including bars, circles, squares, or any other shape desired.Origin of Almond Raspberry Tassies Filling Recipes
Tassies originated from Scotland, and the recipe was first introduced in the United States in the 19th century. Tassies are a miniature version of tart or pie, and they are versatile desserts that can be filled with a wide range of fillings. The use of raspberries and almonds in the tassies filling recipe is a modern twist on the traditional tassies recipe.Ingredients used in Almond Raspberry Tassies Filling Recipes
The ingredients for Almond Raspberry Tassies Filling Recipes are straightforward and include almond flour, raspberry jam, cream cheese, vanilla extract, butter, and sugar. The ingredients are mixed together to form a creamy and smooth mixture that is poured into the tassie shells.Preparation of Almond Raspberry Tassies Filling Recipes
To prepare the Almond Raspberry Tassies Filling Recipes, the tassie shells are first baked for a few minutes, after which the filling is added to the shells. The filling is then baked until it is cooked to perfection. The tassies are then allowed to cool before they are served.Variations of Almond Raspberry Tassies Filling Recipes
Almond Raspberry Tassies Filling Recipes can be varied in many different ways. One variation involves using different types of jam, such as blueberry, strawberry, or peach. Additionally, the almond flour used in the recipe can be substituted with hazelnut flour or coconut flour for a different flavor. Another variation of the recipe involves the use of different nuts, such as pecans or walnuts, instead of almonds. Also, instead of being filled with jam, tassies can be filled with chocolate, caramel, or fruit curd.Serving Almond Raspberry Tassies Filling Recipes
Almond Raspberry Tassies Filling Recipes are best served when they are at room temperature or slightly chilled. They can be enjoyed as a dessert or as a snack during any time of the day. To enjoy the tassies, they can be served with coffee, tea, or any other beverage of choice. The tassies can also be served with ice cream or whipped cream for a delightful and rich flavor.Conclusion
Almond Raspberry Tassies Filling Recipes are an ideal dessert for any occasion or celebration. They are easy to make and have a delicious and versatile flavor that everyone will enjoy. With the different variations of the recipe available, there is always a new and exciting way to prepare this dessert.Almond raspberry tassies are small pastry cups filled with a sweet, nutty almond filling and a dollop of raspberry jam. They are perfect for afternoon tea, dessert, or as a sweet treat to share with friends and family. Making almond raspberry tassies is not difficult, but it does require precision and attention to detail to ensure that the pastry cups are delicate and the filling is flavorful. In this article, we will provide valuable tips for making perfect almond raspberry tassies every time.
1. Use High-Quality Ingredients
When making almond raspberry tassies, it is essential to use high-quality ingredients to achieve the best flavor and texture. Use the freshest almonds possible and grind them yourself to make almond flour. This will ensure that the almond flavor is intense and the texture is smooth. Use unsalted butter, preferably European-style butter, for a delicious, buttery flavor. Finally, use artisanal raspberry jam or make your own for a fruity and natural taste.
2. Chill the Pastry Dough
Chilling the pastry dough before shaping it into cups is essential for two reasons. First, it helps the butter to solidify, which makes the pastry flaky and tender. Second, it makes the dough easier to handle and shape without becoming too sticky. Therefore, refrigerate the dough for at least 30 minutes before shaping it into cups.
3. Use a Mini-Muffin Pan
Using a mini-muffin pan to shape the pastry cups is highly recommended for several reasons. First, it ensures that the cups are uniform in size and shape, which makes them look more appealing. Second, it saves time and effort compared to shaping the cups by hand. Third, it ensures that the pastry cups are deep enough to hold the filling without overflowing or spilling. Therefore, use a mini-muffin pan with 24 cups for best results.
4. Pre-Bake the Pastry Cups
Pre-baking the pastry cups before adding the filling is crucial for two reasons. First, it ensures that the pastry is fully baked and crispy, which prevents it from becoming soggy when filled with the almond filling. Second, it provides a firm base for the jam so that it does not sink into the pastry or mix with the filling. Therefore, pre-bake the pastry cups for 10-12 minutes at 375°F until lightly golden and set.
5. Prepare the Almond Filling Carefully
The almond filling is the heart of the almond raspberry tassies, and it should be prepared with care to ensure that it is sweet, nutty, and velvety. First, toast the almond flour and whole almonds in a dry skillet over medium heat until fragrant and golden. Then, cream the toasted almonds with the butter, sugar, egg, vanilla extract, and salt until light and fluffy. Finally, add the almond extract and mix until fully incorporated. Be careful not to overmix the filling or it will become dense and tough.
6. Fill the Pastry Cups with Precision
Filling the pre-baked pastry cups with the almond filling and raspberry jam requires precision and attention to detail to ensure that they are uniform and attractive. First, use a small cookie scoop or teaspoon to fill each cup with an equal amount of almond filling, about two-thirds full. Then, use a small spoon or piping bag to add a small dollop of raspberry jam on top of the filling, about one teaspoon per cup. Be careful not to overfill the cups or the filling will overflow and burn.
7. Bake the Tassies at the Right Temperature
Baking the almond raspberry tassies at the right temperature and time is essential to achieve the perfect texture and flavor. Bake the tassies at 350°F for 15-18 minutes until the filling is set and the pastry is golden brown. Be careful not to overbake the tassies or the filling will dry out and the pastry will burn. Remove the tassies from the oven and let them cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Conclusion
Almond raspberry tassies are a delightful dessert that is easy to make with the right recipe and technique. To make perfect almond raspberry tassies, use high-quality ingredients, chill the pastry dough, use a mini-muffin pan, pre-bake the pastry cups, prepare the almond filling carefully, fill the pastry cups with precision, and bake the tassies at the right temperature. Follow these valuable tips, and you will be sure to impress your guests with your delicious and beautiful almond raspberry tassies.