ALMOND PEAR COBBLER
I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time.
Provided by MsTeechur
Categories Dessert
Time 1h
Yield 1 Baking Dish Full, 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice peaches. Peel if desired.
- Take a glass baking dish and melt butter into the bottom of it.
- Mix together all dry ingredients.
- Add skim milk to dry ingredients and mix well.
- Pour batter into baking dish but do not stir.
- Drop pears onto batter. While baking the batter will rise up around the fruit.
- Bake for 45 minutes at 350 degrees.
- The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
- Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.
Nutrition Facts : Calories 171.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 256.3, Carbohydrate 30.1, Fiber 4.1, Sugar 19, Protein 1.9
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