ALMOND PEAR CLAFOUTI

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Almond Pear Clafouti image

Make and share this Almond Pear Clafouti recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

4 ripe pears, peeled,cored,and sliced
2 tablespoons fresh lemon juice
3/4 cup sliced blanched almond
3/4 cup milk
1/2 cup unsalted butter, melted and cooled
3 large eggs, beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup self-rising cake flour
1/2 cup sugar, plus
2 tablespoons sugar
1 pinch salt

Steps:

  • Butter a 10 inch deep dish pie pan (1 quart capacity).
  • In a bowl, toss the pears with the lemon juice.
  • Spread pears evenly in pie pan.
  • In a blender, grind 1/2 cup of the almonds until finely ground.
  • Add milk, 6 tablespoons butter, eggs, vanilla, and almond extract.
  • Blend mixture until smooth.
  • In a bowl, mix together flour, 1/2 cup sugar, and a pinch of salt.
  • Stir in the milk mixture, until the batter is well combined.
  • Pour the batter over the pears.
  • Drizzle the remaining 2 tablespoons of butter over the batter.
  • Sprinkle with the remaining 2 tablespoons of sugar and 1/3 cup of almonds.
  • Bake at 400 degrees for 40 minutes or until golden brown.
  • Let cool on a rack for 15 minutes.
  • Serve warm.

Nutrition Facts : Calories 375.5, Fat 21.3, SaturatedFat 8.9, Cholesterol 113, Sodium 211.9, Carbohydrate 41.5, Fiber 4.3, Sugar 24.8, Protein 7.7

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