ALMOND PASTE
Categories Dessert Low Sodium Almond House & Garden
Yield Makes approximately 1 pound
Number Of Ingredients 3
Steps:
- In a food processor, grind the almonds into a fine powder, approximately 2 minutes. Add the confectioners sugar and blend well. Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth. On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" long x 1" round log. Wrap in parchment paper and refrigerate for 1 hour.
- When rested, cut the log in two. On a smooth clean surface, roll out each piece to double its length, approximately 20 inches. Flatten each roll with your fingertips. Using a knife or a metal spatula, score the tops of the logs with crisscross marks. Coil each log and place on a serving plate. Refrigerate until ready to serve. You can store in a closed container in the refrigerator for one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#danish #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #desserts #eggs-dairy #fruit #canadian #scandinavian #easy #european #vegetarian #cakes #nuts #eggs #food-processor-blender #dietary #gluten-free #low-cholesterol #cake-fillings-and-frostings #healthy-2 #free-of-something #low-in-something #equipment #small-appliance #number-of-servings
You'll also love