ALMOND PASTE
This homemade cookie ingredient adds another wonderful flavor to any cookie recipe. The richness will be your secret ingredient.-Almond Board of California, , x, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/3 cups (13 ounces).
Number Of Ingredients 5
Steps:
- In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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