ALMOND, ORANGE, AND BLUEBERRY MUFFINS

Almond, Orange, and Blueberry Muffins image

I great way to start the morning! I make the mini muffins and my toddler gobbles them up! The almond meal adds protein so you don't load up on carbs first thing in the morning! Enjoy!

Provided by EagleRocker

Categories Breakfast

Time 35m

Yield 36 mini muffins, 1 serving(s)

Number Of Ingredients 11

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Ingredients

2 large eggs
1/2 cup olive oil
3/4 cup palm sugar
1/2 teaspoon vanilla extract
1 1/2 cups blueberries
1 orange, juice and zest of 1 large orange
1 teaspoon cinnamon
1 cup flour
1 cup almond meal
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350.
In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
In a separate bowl, sift together flour, almond meal, baking powder, and salt.
Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
Makes 24-36 mini muffins or 12-18 standard.
Enjoy!

Nutrition Facts : Calories 2882.4, Fat 166.6, SaturatedFat 21.9, Cholesterol 372, Sodium 1677.6, Carbohydrate 317.7, Fiber 24.8, Sugar 188.8, Protein 48.6