ALMOND MILK-CHOCOLATE PUDDING POKE CAKE

Almond Milk-Chocolate Pudding Poke Cake image

Enjoy Almond Milk-Chocolate Pudding Poke Cake for a chocolate-packed dessert option. This delicious Almond Milk-Chocolate Pudding Poke Cake is perfect for all celebrations or occasions. .

Provided by My Food and Family

Categories Home

Time 1h59m

Yield 16 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding, divided
3 cups almond milk, divided
2 cups thawed COOL WHIP Whipped Topping (about 2/3 of 8-oz. tub)
2 Tbsp. chocolate sprinkles

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon or chopstick.
Beat 1 pkg. pudding mix and 1-1/2 cups milk in large bowl with whisk 2 min. Immediately pour 1/2 the pudding over warm cake. Pour remaining pudding over top of cake; spread to form even layer. Cool 15 min.
Beat remaining pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Spread over cake; top with sprinkles.
Refrigerate 1 hr.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.5549 g, Sugar 0 g, Protein 4 g