ALMOND MEAL BLUEBERRY PANCAKES

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ALMOND MEAL BLUEBERRY PANCAKES image

Categories     Berry     Breakfast     Brunch     Kid-Friendly     Wheat/Gluten-Free

Yield 10-12 Pancakes

Number Of Ingredients 8

2 ripe bananas-mashed
3 eggs
1 teaspoon vanilla extract
2 cups almond meal
1/2 teaspoon baking soda
1/2 sea salt
1 tablespoon cinnamon
1 cup fresh blueberries (or frozen)

Steps:

  • Large mixing bowl conbine bananas, eggs, vanilla with hand mixer. Medium bowl mix all dry ingredients. Pour dry ingredients into large mixing bowl banana mixture and mix until well blended. Fold in fresh blueberries with a spoon. Heat skillet over medium heat with great with coconut oil. Scoop out about 1/4 cup of mixture into hot skillet. Cook 4-5 minutes per side-watching carefully. Flip pancakes when brown adn holding together. Makes 10-12 medium sized pancakes.

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