ALMOND MACAROON CHERRY PIE

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Almond Macaroon Cherry Pie image

Make and share this Almond Macaroon Cherry Pie recipe from Food.com.

Provided by Vina7737

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 pie shell, 9 inch, unbaked
1/8 teaspoon salt (optional)
21 ounces cherry pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 cup coconut
1/4 cup milk
1/2 cup almonds, sliced
1 tablespoon butter, melted
1/4 cup sugar
1/4 teaspoon almond extract
1/8 teaspoon salt (optional)
1 egg, beaten

Steps:

  • Preheat oven to 400F.
  • Roll out pie pastry and place in 9 inch pie pan.
  • In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  • Mix lightly.
  • Spoon into crust-lined pie pan.
  • Bake 20 minutes.
  • Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  • Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  • Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

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