ALMOND JOY® COOKIE BAR

Almond Joy® Cookie Bar image

Like an Almond Joy®, but in cookie bar form.

Provided by angienyc

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 57m

Yield 12

Number Of Ingredients 10

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Ingredients

cooking spray
1 (15.25 ounce) package chocolate cake mix
¼ cup butter, melted
1 egg
2 cups marshmallows
1 (14 ounce) can sweetened condensed milk
12 ounces sweetened flaked coconut
1 cup sliced almonds
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Nutrition Facts : Calories 652.1 calories, Carbohydrate 85.3 g, Cholesterol 36.8 mg, Fat 33 g, Fiber 5.3 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 476 mg, Sugar 63.9 g