Best Almond Joy Cookie Bar Recipes
ALMOND JOY® COOKIE BAR
Like an Almond Joy®, but in cookie bar form.
Provided by angienyc
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 57m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
- Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
- Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
- Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.
Nutrition Facts : Calories 652.1 calories, Carbohydrate 85.3 g, Cholesterol 36.8 mg, Fat 33 g, Fiber 5.3 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 476 mg, Sugar 63.9 g
ALMOND JOY® COOKIES
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Provided by Judi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 33m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, baking soda, and salt in a bowl.
- Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
- Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g
ALMOND JOY BARS
These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust me, you will Love them!
Provided by Smile1968
Categories Bar Cookie
Time 40m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine,stir in sugar and graham crackers until all worked in together.
- Pat in the bottom of a 9x13 pan.
- Bake in a 350 degree oven for 10 minutes.
- while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk.
- I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice.
- When the crust is out of the oven, spread filling over the crust. Once the filling is spread, sprinkle the toasted almonds over the filling.
- Bake the bars for 20 minutes or until light golden brown.
- Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
- I have found over the years that scoring the bars while the chocolate is still soft, helps when cutting the bars after they have cooled. Other wise when you cut the cooled bars, they don't seem to cut cleanly and neatly. I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.
Nutrition Facts : Calories 345.8, Fat 19.6, SaturatedFat 8, Cholesterol 10.8, Sodium 162.1, Carbohydrate 40.9, Fiber 2.4, Sugar 35, Protein 5.7
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to Almond Joy Cookie Bars
Almond Joy cookie bars are a delicious dessert treat that combines the flavors of chocolate, coconut, and almonds in a convenient bar form. These bars are perfect for those who love the taste of Almond Joy candy bars but want something with a little more substance.History of Almond Joy Candy Bars
Almond Joy candy bars have been around since the 1940s and were created by the Peter Paul Candy Manufacturing Company. The candy bar is made up of a coconut filling that is topped with almonds and coated in milk chocolate.The Inspiration Behind Almond Joy Cookie Bars
The inspiration for Almond Joy cookie bars came from the love of the candy bar and the desire to create a dessert that could be easily shared and enjoyed with family and friends. The cookie bars are made with similar ingredients as the candy bar but in a new and exciting way.Ingredients in Almond Joy Cookie Bars
Almond Joy cookie bars contain many of the same ingredients as the candy bar. The main ingredients include: - Sweetened shredded coconut - Milk chocolate chips - Almonds - All-purpose flour - Brown sugar - Butter - Vanilla extractHow to Make Almond Joy Cookie Bars
To make Almond Joy cookie bars, first preheat the oven to 350°F. Then, in a large mixing bowl, combine the sweetened shredded coconut, all-purpose flour, and brown sugar. Mix until well combined. Next, in a separate small saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and add in the vanilla extract. Add the butter mixture to the dry ingredients and mix until well combined. Press the mixture into a 9x13 inch baking dish. Bake in the preheated oven for 18-20 minutes or until the edges are golden brown. Remove from the oven and let cool. While the cookie bars are cooling, melt the milk chocolate chips in a microwave-safe bowl. Heat the chocolate chips in 30 second intervals, stirring between each interval until fully melted. Once the cookie bars are cool, drizzle the melted chocolate over the top of the bars. Sprinkle the almonds over the chocolate before it hardens. Let the chocolate set before slicing and serving the Almond Joy cookie bars.Variations of Almond Joy Cookie Bars
There are many variations of Almond Joy cookie bars that can be made. Some popular variations include: - Adding a layer of caramel between the cookie dough and the chocolate and almonds - Swapping out the almonds for pecans or walnuts - Adding a drizzle of caramel or hot fudge sauce over the chocolate - Adding mini chocolate chips to the cookie dough for an extra chocolatey flavorConclusion
Almond Joy cookie bars are a delicious combination of flavors and textures that make for the perfect dessert treat. Whether you enjoy the classic recipe or choose to switch things up with a variation, these bars are sure to be a hit with your family and friends.Almond Joy cookie bars are a delicious treat for anyone who loves coconut, almonds, and chocolate. This recipe is perfect for bake sales, potlucks, and family gatherings. However, making these bars can be tricky if you are not familiar with the recipe. Here are some valuable tips that will help you make the perfect Almond Joy cookie bar recipe.
Ingredients
Before you start making the Almond Joy cookie bars, ensure that you have all the ingredients. You will need unsalted butter, sugar, eggs, all-purpose flour, baking soda, a pinch of salt, shredded coconut flakes, almonds, milk chocolate chips, and sweetened condensed milk.Tips:
- Use high-quality ingredients. This will ensure that your bars taste great and have a good texture.
- Remember, when it comes to the ingredients, don't substitute or omit anything to avoid compromising the originality and taste of the recipe.
Preparation
Tip:
Before you start making the Almond Joy cookie bars, preheat your oven to 350°F (180°C). This will ensure that your oven is preheated and ready to bake the bars without any delay.Directions
- Start by creaming the unsalted butter and sugar until pale and fluffy. You can use a mixer for this step, but a wooden spoon can also do the trick.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift the all-purpose flour, baking soda, and a pinch of salt.
- Add the flour mixture to the butter mixture, mixing until well combined.
- Fold in the shredded coconut flakes and chopped almonds.
- Transfer the cookie batter to a greased and lined baking tray.
- Use a spatula to spread the mixture evenly across the tray.
- Pour sweetened condensed milk over the mixture.
- Sprinkle milk chocolate chips on top.
- Bake in a preheated oven for about 25-30 mins, or until the Almond Joy cookie bars are golden brown.
- Remove from the oven and let it cool for at least 10 mins.
- Cut the bars into desired sizes and serve.
Additional Tips
- If you want to add a little twist, consider using dark chocolate instead of milk chocolate chips.
- You can also try adding some chopped pecans or hazelnuts for some variation.
- Don't overmix the batter as it can cause the bars to become tough and chewy.
- If you prefer your bars on the chewier side, bake them for a shorter amount of time. For a crispier texture, extend the baking time.
- Store the Almond Joy cookie bars in an airtight container at room temperature for up to 5 days.