ALMOND JOY CAKE

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Almond Joy Cake image

My dear friend baked this cake for my birthday over 10 years ago, and it has become a favorite especially if you love coconut!

Provided by Mary Lou Ivy

Categories     Cakes

Time 1h5m

Number Of Ingredients 20

CAKE
1 box cake mix, german chocolate
4 large eggs
1/2 c oil and sugar
1 c water
MIX AND BAKE IN 3 8
FILLING
1/2 c sugar
1 c milk, whole
23 large marshmallows
1 c silvered almonds
14 oz pk coconut
BOIL SUGAR AND MILK FOR 1 MINUTE. REMOVE FROM HEAT AND ADD MARSHMALLOWS. STIR UNTIL MELTED AND ADD COCONUT AND ALMONDS
FROSTING
1 3/4 c sugar
3/4 c canned milk
1/4 c melted margarine
9 oz milk chocolate chips
3/4 c marshmallow cream
COMBINE SUGAR, MILK AND MARGARINE. COOK OVER MED HEAT UNTIL SOFT BALL STAGE. REMOVE FROM HEAT AND ADD CHIPS AND MARSHMALLOW CREAM.

Steps:

  • 1. Spread filling between cooled layers. Frost cake and enjoy!!
  • 2. Cooks note: I double the frosting amount....just because everyone knows it is the best part!

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