ALMOND GLAZED SUGAR COOKIES
I have always loved the taste of almond, so these cookies with almond glaze are ones I love to eat. I personally don't add the almonds to the top of the glaze most times, because I can't wait to start eating!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Oven to 400 degrees. Combine butter, sugar and almond. mix well with remaining, roll into 1" balls. Place 2" apart on cookie sheet. flatten to 1/4" thick with bottom of a buttered glass dipped in sugar. Bake 7-9 min or until edges are lightly browned. Remove and cool completely.
- 2. Glaze: 1 1/2 c powdered sugar 1 t almond extract 4-5 t water Glaze sets quickly, frost a few cookies at a time and garnish with sliced almonds.
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