ALMOND FLOUR PUMPKIN MUFFINS

Almond Flour Pumpkin Muffins image

Provided by mileen

Time 40m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 13

Previous Next

2 large eggs
1/2 cup pumpkin puree
1 tablespoon honey
1/2 cup coconut milk (from the carton, I use So Delicious brand unsweetened)
3 tablespoons stevia (I use 6 packets Truvia)
2 teaspoons vanilla
2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger

Steps:

Preheat oven to 375.
In a large mixing bowl, combine eggs, pumpkin, honey, coconut milk, stevia and vanilla. If needed pulse mixture in a blender to get the pumpkin smooth.
In a separate bowl, combine the almond flour, baking soda, salt and spices together.
Add the dry ingredients to the wet and mix until smooth & well combined.
Pour the batter into prepared muffin cups (I spray silicone cups with coconut spray oil) and fill 2/3 full.
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Nutrition Facts : Calories 99.2, Fat 4.3, SaturatedFat 3.3, Cholesterol 46.5, Sodium 176.3, Carbohydrate 13.2, Fiber 0.4, Sugar 12, Protein 1.9