ALMOND ESPRESSO BARS

Almond Espresso Bars image

If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. -Taire Van Scoy, Brunswick, Maryland

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

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Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup brewed espresso
1 large egg
1-1/2 cups self-rising flour
1/2 teaspoon ground cinnamon
3/4 cup chopped slivered almonds, toasted
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons water
3/4 teaspoon almond extract
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned. , In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges