GNOCCHI BOLOGNESE BAKE
From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,
Provided by JustJanS
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
- Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
- Add pasta sauce and season with salt and pepper.
- Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
- Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
- Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
- Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.
Nutrition Facts : Calories 418.1, Fat 24.1, SaturatedFat 10.2, Cholesterol 104.2, Sodium 612.3, Carbohydrate 14.8, Fiber 0.7, Sugar 10, Protein 33.9
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