ALMOND DISARONNO TRUFFLES
Make and share this Almond Disaronno Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 30m
Yield 40-50 truffles, 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips and butter in microwave oven.
- Add the condensed milk and almond liqueur and stir to combine.
- Refrigerate till solid.
- Scoop or slice pieces
- Rolling into a size of a large marble.
- Set aside.
- In a food processor pulse almond till fine add cocoa and pulse to just mix.
- Place in a storage bag.
- Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
- Serve a room temperature.
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